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British red meat production is part of solution to climate crisis, universities hear
Sourcing British, climate-friendly beef and lamb can play an important role in tackling the climate crisis – that’s the take-home message from the NFU’s meeting with the country’s universities this week. The 40 university delegates heard from a variety of speakers including Dr Michelle Cain (University of Oxford), Professor Michael Lee (Rothamsted Institute), Dan Crossley […]

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